Kulinaria - Broth and Stock

Większość kucharzy w Polsce zdobywa ten zawód dzięki nauce w jednej z licznych szkół gastronomicznych - zawodowych lub techników. Ale kucharskie specjalności pojawiły się także w niektórych niepaństwowych szkołach wyższych, głównie hotelarsko-gastronomicznych. Współczesny kucharz nie powinien zaniedbać edukacji i, jeśli to możliwe, zdobyć wyższe wykształcenie.
Początki w tym zawodzie i w nauce bywają czasem trudne, zwłaszcza na zajęciach praktycznych. Uczniowie skupiają się nie tylko na poznawaniu teoretycznych zagadnień technologii gastronomicznej, ale i na ćwiczeniu fantazji. W technikach gastronomicznych już bowiem wiedzą, że to niezbędna cecha współczesnych kucharzy.

Top: Home: Cooking: Soups and Stews: Broth and Stock

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All-Purpose Vegetable Stock - Uses olive oil, celery, carrots, and parsnips. Makes six cups. From Master Cook.
Amber Soup - Uses soup bones, chicken, ham, and eggs. From Master Cook.
Aromatic Broth with Vegetable Slivers - Uses chicken meat, lemon grass, cilantro, and serrano.
Asian Seafood Broth - Recipe using a number of fish items plus nutritional information.
Barley Broth with Chicken - Calls for chicken stock, lemon, cloves, and mushrooms. From Master Cook.
Basic Beef Stock - Soup bones, onions, and carrots. Yields eight cups. From All Recipes.
Basic Brown Soup Stock - Makes five quarts from Master Cook.
Basic Chicken Broth - Combines corn oil, yeast, and poultry seasonings. From Master Cook.
Basic Chicken Stock - Recipe uses chicken parts, celery, onion, carrots, and peppercorns.
Basic Cooking Stocks by GourmetSleuth - A description of stocks and recipes including meat, chicken, vegetable, and fish. Includes storage tips.
Basic Turkey Stock - Makes twelve quarts of stock from Master Cook.
Bearnaise Vegetable Broth - Made from ham heel, pork ribs, dried beans, celery, and seasonings.
Beef Broth - Uses beef or veal bones, onion, bayleaf, cloves, and peppercorns. From Master Cook.
Beef, Chicken or Turkey Stock - Provides necessary information on broth making.
Beef Stock - Uses a crock-pot. Makes eight cups from Recipe Source.
Beef Stock - Uses bones, onions, carrots, tomato paste, and seasonings. Makes one gallon of stock.
Bouillabaisse Fish Broth - Calls for fish bones, heads, lobster bodies with vegetables and a variety of herbs.
Brodo Di Carne Mista (Basic Broth) - Makes two quarts of broth using onions, chicken wings, veal bones, and beef ribs. From Master Cook.
Brown Chicken Stock - Uses chicken parts, onions, carrot, celery, and herbs. Three servings.
Cawl Afu (Liver Broth) - A Welsh style recipe from Hookery Cookery.
Cawl Cennin (Leek broth) - Welsh style meal from Hookery Cookery.
Chicken Broth - Non-traditional, easy method that makes sixteen cups.
Chicken Broth - Uses chicken legs and a variety of seeds.
Chicken Broth - Simple recipe for making five quarts, at Chef de Cuisine.
Chicken Stock - Chicken bones, onion, carrot, and herbs. Makes one and one half quarts of stock.
Chicken Stock and Chicken Broth - Traditional Italian cooking recipes, techniques, and methods.
Condensed Chicken Stock - Recipe uses chicken scraps, carrots, celery and garlic. By GourmetSleuth.com.
Court Bouillon - Uses traditional broth making ingredients but adds a twist with wine and vinegar. from Recipe Source.
Crab Stock - Combines onion, leeks, celery, and a variety of herbs.
Crazy Broth - Improvise a chicken stock on short notice, from Special Flavors.
Fish Broth (Brodo Di Pesce) - Italian recipe makes two servings, from Recipe Source.
Fish Stock - Calls for fish bones, celery, onion, and white wine.
Hearty Vegetable Broth - Low-fat soup that freezes well, from Recipe Source.
Lamb Stock - Combines bones, onions, cloves, celery, and parsley. Makes five cups.
Lamb Stock - Contains ingredients and preparation methods.
Lamb Stock- Great Chefs - Small recipe for one. From Recipe Source.
Light Vegetable Broth - Low-fat recipe combines white wine, celery, carrots, onion, and zucchini. From Recipe Source.
Light Vegetable Broth (Vegan) - Low-fat recipe from Recipe Source.
Lobscows (Welsh Lobscouse) - Hearty broth that can be a light meal, at Hookery Cookery.
Lobster Stock - Easy recipe that uses the choice of lobster or crayfish. Makes six cups. From Food Network.
Recipezaar Stock Recipes - Presents several, each with complete nutritional information.
Shrimp Stock - An Emeril Lagasse recipe from Food Network.
Shrimp Stock - Uses lemons, herbs, vegetables, and shrimp remains.
Soup Stocks - Find recipes and information featured in Fabulous Foods online cooking magazine.
Stock Recipes - Basic advice on how to make and keep beef and chicken stock.
To Make Beef Tea - Simple slow cook recipe from Recipe Source.
Tomato Broth - A fast and simple recipe that serves eight. From Master Cook.
Vegetable Broth - Makes six cups of stock, at Recipe Source.
Vegetable Broth - Simple recipe making eight servings of broth, at Recipe Source.
Vegetable Broth - Recipe making two quarts of broth. By Recipe Source.
Vegetable Broth "Pure & Simple" (Vegan) - Uses tomato juice, soy sauce, and vegetables from Recipe Source.
Vegetable Stock - Makes two quarts using mushrooms, fennel, celery, cabbage, and rutabaga.
Vegetable Stock - Combines potatoes, onions, leeks, carrots, and apples.
White Crab Stock - Yields eight cups, at Foodtv.com.

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Od kilkunastu lat sztuka kulinarna wraca do łask, a wraz z nią także zawód kucharza. Posada kucharza w porządnej restauracji to dziś marzenie niejednego młodego człowieka. To oni kreują dziś renomę restauracji i to dla nich - a nie do samego lokalu - przychodzą klienci. Dla najlepszych szefów kuchni oznacza to niezłe wynagrodzenie i przede wszystkim satysfakcję. Coraz częściej kucharze uczestniczą też w konkursach, wyjeżdżają za granicę i prowadzą bardzo interesujące życie.
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