Kulinaria - Lentil

Większość kucharzy w Polsce zdobywa ten zawód dzięki nauce w jednej z licznych szkół gastronomicznych - zawodowych lub techników. Ale kucharskie specjalności pojawiły się także w niektórych niepaństwowych szkołach wyższych, głównie hotelarsko-gastronomicznych. Współczesny kucharz nie powinien zaniedbać edukacji i, jeśli to możliwe, zdobyć wyższe wykształcenie.
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Top: Home: Cooking: Soups and Stews: Fruit and Vegetable: Lentil

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Home: Cooking: Fruits and Vegetables: Beans and Legumes: Lentils (14)

All Recipes: Lentil Soups - Presents a collection of traditional and non-traditional dishes.
Armenian Lentil Soup - Prepared with stock, eggplant, tomato, and spices.
Aunt Bee's Lentil Soup - Made with smoked sausage, tomato paste, celery, and carrots.
Beefy Lentil Soup - Uses bouillon, cabbage, and tomato juice. Makes three quarts.
Collection: Lentil Soups - Provides a selection of ten recipes by various authors.
Creamy Lentil Soup - Vegetable broth with long-grain rice, tomato sauce, and soy milk.
Creole Lentil Soup - Combines flour, tomato paste, bell peppers, brown sugar, and vegetable broth powder.
Crockpot Lentil-Kale Soup - Provides alternate choices such as chard or spinach to make this meal. Four to six servings.
Curried Lentil & Carrot Soup - Contains curry, paprika, onions, and oil. Thickened with breadcrumbs.
Curried Red Lentil Soup - Uses red wine vinegar, cumin, onion, garlic, and ginger. From The New McDougall Cookbook.
Favorite Lentil Soup - Made with cheddar cheese, white wine, broth, carrots, and tomato juice.
German Lentil Soup with Frankfurters - Combines onions, carrots, celery, salad oil, and cider vinegar. Makes eight servings.
Golden Lentil Soup - Uses potatoes, butter, chicken stock, celery, and onions.
Greek Lentil Soup - Using canned Italian tomatoes and juice with vegetable broth.
Green Lentil Soup with Lemon - Combines vegetable stock, onions, and seasonings.
Italian Lentil Soup - Contains Greek olives, tomato sauce, garlic, canned corn, mushrooms, and tortellini.
June Meyer's Authentic Hungarian Lentil Soup - Uses bacon drippings or oil, parsnips, potatoes, and smoked sausage.
Leek and Lentil Soup - Serves two, processor or blender required.
Lentil & Brown Rice Soup - Combines sherry, soy sauce, carrots, celery, and seasonings.
Lentil & Macaroni Soup - Contains only a few ingredients. From N.Y. Times Cookbook.
Lentil and Corn Soup - Made with brown rice, stock, sweet potatoes, tomatoes, and soy sauce. One serving.
Lentil and Escarole Soup - Contains oil, onion, vegetable broth, tomatoes, and grated parmesan cheese.
Lentil and Spinach Soup - Uses grated ginger, vegetable stock, tomatoes, and cilantro.
Lentil and Spinach Soup - Combines tomato paste, garlic, onion, red hot pepper flakes, and lemon juice.
Lentil and Tomato Soup - Contains arame seaweed, miso, cumin, and vegetables.
Lentil and Vermicelli Soup - Vegetarian recipe that is low in calories and fat.
Lentil and Yogurt Soup - Made with bacon, mushrooms, chives, and chicken stock.
Lentil Soup - Spicy vegetarian dish combines tomatoes, chili pepper, celery, onion, and cayenne.
Lentil Soup - Basic ingredients with sausage links added to it.
Lentil Soup - Basic recipe using potato, celery, carrots, tomatoes, and seasonings.
Lentil Soup - Prepared with beef broth, spinach, tubettini pasta, parmesan, and tomato sauce. Serves four to six.
Lentil Soup - Made with European weiners, ham hock, sherry, and carrots. Serves four.
Lentil Soup - Contains broccoli, cinnamon, bell pepper, tomatoes, and vegetable broth. Eight servings.
Lentil Soup - Six serving recipe using Elgin sausage, ham bone, chicken stock, bouquet garni, and vegetables.
Lentil Soup - Shourabat 'Adas - Old fashioned dish developed, of necessity, by Lebanese mountain villages for winter eating.
Lentil Soup II - Using ham, parmesan cheese, onion, and tomato.
Lentil Soup Supreme - Uses frankfurters, leeks, and bacon to make six servings.
Lentil Soup with Liver Dumplings - Calls for eggs, butter, whipping cream, bacon, and leek.
Lentil Soup with Prunes and Pears (Pressure Cooked) - Combines pearl barley with butter and seasonings.
Lentil Soup with Salt Pork - Four serving recipe using traditional ingredients and meat.
Lentil Soup with Spicy Yogurt Topping - Eight serving recipe using jalapeño, cumin, carrot, and onion. From Family Circle November 1996.
Lentil Tomato Soup - Chicken broth containing pasta noodles or rice and herbs.
Lentils Monastery Style - Contains brown rice, vinegar, parmesan, tomato paste, and vegetables.
Linsensuppe Mit Frankfurter (Lentil Soup with Frankfurters) - Contains bacon, catsup, flour, and leek or green onion.
Mexican Lentil Soup - Using corn meal, salsa, ham, vegetables, and chicken broth. Eight servings. From Delicious Decisions.
Morroccan Lentil Soup - Easy to make recipe using Knorr minestrone soup mix, chickpeas, cilantro, and cumin.
Pasta and Lentil Soup - Contains mushrooms and vegetables. From Twelve Months of Monastery Soups.
Pureed Lentil Soup - Eight serving recipe made with saffron, white rice, onion, and lemon juice.
Ras Asfour - Uses ground meat, vermicelli, and vegetables to make eight servings.
Recipezaar: Lentil Soup Recipes - Presents a collection of traditional and world-style dishes.
Red Lentil and Carrot Soup - Flavored with cumin, coriander, onion, and red bell pepper.
Red Lentil Soup - Calls for bell pepper, ginger root, cayenne, and lemon juice. One serving.
Red Lentil Soup - Indian style recipe serving six. Uses ghee, ginger, and chilies.
Red Lentil Soup - Recipe by Skinny One-Pot Meals using spaghetti sauce, bell pepper, herbs, and sugar.
Sandy's Lentil Rice Barley Soup - Recipe for six using evaporated milk, corn, and basil.
Sausage and Lentil Soup - Made with spinach, ham, garlic, tomatoes, and chicken stock.
Shourabit Batata mah Adas (Potato-Lentil Soup) - Using ground lamb or beef. From A Taste of Lebanon, by Mary Salloum.
Spicy Lentil Soup - Serves four and contains cayenne, cumin, and chili pepper.
Split Pea and Lentil Soup with Vegetables - Serves eight from The New McDougall Cookbook.
Veggie Lentil Soup - Contains soy sauce, stock, and herbs.

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Od kilkunastu lat sztuka kulinarna wraca do łask, a wraz z nią także zawód kucharza. Posada kucharza w porządnej restauracji to dziś marzenie niejednego młodego człowieka. To oni kreują dziś renomę restauracji i to dla nich - a nie do samego lokalu - przychodzą klienci. Dla najlepszych szefów kuchni oznacza to niezłe wynagrodzenie i przede wszystkim satysfakcję. Coraz częściej kucharze uczestniczą też w konkursach, wyjeżdżają za granicę i prowadzą bardzo interesujące życie.
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