Większość kucharzy w Polsce zdobywa ten zawód dzięki nauce w jednej z licznych szkół gastronomicznych - zawodowych lub techników. Ale kucharskie specjalności pojawiły się także w niektórych niepaństwowych szkołach wyższych, głównie hotelarsko-gastronomicznych. Współczesny kucharz nie powinien zaniedbać edukacji i, jeśli to możliwe, zdobyć wyższe wykształcenie.
Początki w tym zawodzie i w nauce bywają czasem trudne, zwłaszcza na zajęciach praktycznych. Uczniowie skupiają się nie tylko na poznawaniu teoretycznych zagadnień technologii gastronomicznej, ale i na ćwiczeniu fantazji. W technikach gastronomicznych już bowiem wiedzą, że to niezbędna cecha współczesnych kucharzy.
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See also:
- All Recipes:Tomato Soup - Creamy style with vegetable broth, herbs, Worcestershire, and hot pepper sauce.
- Basic Tomato Soup - Using sausage, spices, and rice with discussion about variations.
- Basic Tomato Soup - Vegan recipe using potato, vegetable stock, onion, and purée. Makes three to four servings.
- Black Bean and Roasted Tomato Soup - Contains onion, garlic, carrots, canned vegetable broth, and yogurt. From Epicurious.
- Cheddar Tomato Soup - Combines tomatoes, onions, celery, chicken stock, cream, and basil. Six servings.
- Curry-Laced Tomato-Lentil Broth - Eight serving recipe from the book, Classic Indian Vegetarian and Grain Cooking by Julie Sahni.
- Dried Tomato Soup - Serving six this recipe uses ginger, garlic, onion, basil, oregano, and rosemary.
- Fresh Cream of Tomato Soup with Roasted Pumpkin Seeds - Recipe from the Channel 5 Eyewitness News at Noon.
- Fresh Tomato Soup - From Better Homes and Gardens Magazine serving four.
- Fresh Tomato Soup - Using orange zest, heavy cream, onion, and basil.
- Fresh Tomato Soup - Chicken broth with celery, basil, onion, paste, and yogurt.
- Fresh Tomato-Vegetable Soup - Uses pasta, onion, celery, zucchini, garlic, and corn.
- Green Tomato Soup - Recipe using cinnamon, cloves, flour, milk, butter, and sugar.
- Green Tomato Soup with Garlic, Ginger and Cumin - Four serving dish made with broth, coconut milk, bell peppers, potatoes, honey, and yogurt. May be served chilled.
- Hearty Tomato Soup - Made with milk, rice, whole wheat flour, carrot, milk, and butter. Six servings.
- Hearty Tomato Soup - Contains canned ingredients, cream cheese, milk, and seasonings. Four servings.
- Herbed Fresh Tomato Soup - Made with paste, basil, thyme, bouillon granules, sugar, and hot pepper sauce.
- Italian Tomato Bisque - Combines brown sugar, chives, basil, milk, butter, and onion.
- L.J.'s Winter Tomato Soup - Contains spaghetti noodles, rum, milk, mushrooms, soy, and chicken stock.
- Mediterranean Style Tomato Soup - Broth with soy protein, brown rice, seasonings, zucchini, and celery. Eighteen servings from Soyfoods Cookbook.
- Meme's Tomato Corn Soup - Chicken broth based recipe with rice making eight servings.
- Minute Tomato Soup - Using canned beef consomme, potato, celery, carrots, corn, and noodles.
- Mom's Jersey Fresh Tomato Soup - Made with bacon, paste, butter, chicken stock, onion, lemon rind, and sugar.
- Old World Tomato-Rice Soup - Calls for sour cream, rice, flour, and sugar.
- Pink Starful Soup - Chicken broth based recipe with tomato, onion, and white sauce.
- Plattsburgh Tomato Beef Soup - Eight serving recipe using meat, celery, onion, rice, and bouillon cubes.
- Puree of Tomato Soup - Using dry white wine, olive oil, and chopped fresh herbs.
- Quick and Delicious Tomato Soup - Made with canned ingredients, milk, and parmesan cheese.
- Quick Tomato-Noodle Soup - From the Vegetarian Journal using celery, juice, green pepper, and pasta. Six servings.
- Recipezaar: Tomato Soups - Features a collection of recipes and meal ideas.
- Red Tomato and Red Chile Soup - From Modern Southwest Cuisine by John Rivera Sedlar.
- Rich Tomato and Rice Soup - Made with cider vinegar, soy, milk, whole wheat flour, celery, brown sugar, and sunflower seeds.
- Roasted Carrot and Tomato Soup - Six serving recipe made with garlic, olive oil, onion, milk, and basil.
- Roasted Tomato Soup with Blue Cheese Crostini - Recipe by Chef Robert Conaway. Made with stock, red wine vinegar, heavy cream, and garlic. Eight servings.
- Roasted Tomato Soup with Garlic - Bon Appétit recipe that serves four. Calls for chicken broth and herbs.
- Roasted Yellow Pepper Soup and Roasted Tomato Soup with Seranno Cream - Gourmet recipe that uses two types of soup in one dish.
- Smokey Tomato and Lentil Soup - Six serving dish made with ham hocks, celery, carrots, cabbage, and canned ingredients.
- Spicey Tomato Soup - Calls for Italian sausage, beef broth, rice, lentils, onion, and canned items.
- Spicy Green Tomato Soup with Crab & Country Ham - From the book, Not Afraid of Flavor: Recipes from the Magnolia Grill by Chefs Ben and Karen Barker.
- Spicy Roasted Tomato Soup with a Fresh Herb Salad - Six to eight serving dish by Emeril Lagasse.
- Tomato & Cabbage Soup with Variations - From Microwave Gourmet, by Barbara Kafka. Four servings.
- Tomato and Bread Soup - Recipe from Barbara Kafka's book, Soup: A Way of Life.
- Tomato and Corn Chowder - Recipe adapted from the book, You Say Tomato by Joanne Weir.
- Tomato and Dill Soup - Uses green chilies, sweet red peppers, cayenne, cumin, stock, garlic, and celery to make five servings.
- Tomato and Orange Soup - From Marguerite Patten's Marvellous Meals, Yours Magazine, UK.
- Tomato and Pepper Soup - Combines stock with vegetables and pasta.
- Tomato and Spinach Soup - Made with sugar, milk, parmesan, sugar, basil, butter, and basil.
- Tomato, Basiel and Orzo Soup - Calls for sherry or apple juice, red bell pepper, vegetable broth, and canned items.
- Tomato, Basil and Barley Soup - Vegetarian recipe using few ingredients. One serving.
- Tomato Basil Soup - Purée recipe using potatoes, chicken broth, celery, and canned items. Eight servings.
- Tomato Bisque - From the collection of Jim Vorheis, Colorado Cache Cookbook.
- Tomato Bisque - Using dry red wine, light cream, cheddar cheese, celery, butter, and onion.
- Tomato Bisque Soup - From Kromborg Kitchen Kapers. Uses few ingredients.
- Tomato Butternut Soup - Soy based recipe using ginger, fruit, or vegetables. By Eden Foods, Inc.
- Tomato Carrot Soup - Chicken broth, yogurt, chives, soy, red pepper, celery, and herbs. Six to eight servings.
- Tomato Cheese Soup - Calls for beef stock, flour, sugar, mushrooms, cream cheese, and herbs. Twelve servings.
- Tomato Chipotle Soup with Freash Peach Salsa - From Bon Appétit Cooking for Health.
- Tomato Curry Soup - Recipes from Castle Marne bed and breakfast. Uses sour cream, chicken stock, butter, and onion.
- Tomato Dill Soup - Serving six this recipe uses flour, heavy cream, vegetables, and herbs.
- Tomato Egg Drop Soup - From Ken Hom Prodigy Guest Chefs Cookbook.
- Tomato Fennel Soup with Gremolata - Bon Appétit recipe made with a parsley and lemon peel mixture commonly used in Italy with osso buco.
- Tomato Florentine Soup Shoney's Style - Uses canned products and spinach. Serves six.
- Tomato Garlic Soup with Tortellini - Made with a vegetable broth or stock with herbs.
- Tomato Lentil Soup - Six serving recipe from Calgary Herald by Tom Bullick.
- Tomato Mushroom Soup - Combines vegetables with beef broth, flour, and herbs. Twelve servings.
- Tomato Noodle Soup - Chicken broth with canned and fresh ingredients.
- Tomato Soup - Using red chili powder, ginger, and cumin.
- Tomato Soup with Basil - Contains potatoes, purée, butter, onions, and garlic.
- Tomato Soup with Basil (Potage De Tomate A La Basilic) - Recipe from Bon Appétit that serves four.
- Tomato Soup with Chicken Meatballs - Made with juice, elbow macaroni, vegetables, broth, and meat.
- Tomato Soup with Kasha, Fresh - From Everyday Cooking for the Jewish Home by Ethel Hofman.
- Tomato Soup with Pasta - From Greek Vegetarian Cookery by Jack Santa Maria.
- Tomato-Onion Soup with Rigatoni - Recipe from The New McDougall Cookbook. Serves four.
- Winter Tomato Bisque - Eight serving recipe by Country Living Magazine.
- Winter Tomato Garlic Macaroni Soup - Recipe by Jessica Litman using a variety of vegetables, herbs, and parmesan cheese.
- Winter Tomato Soup with Vermicelli - From Gourmet Vegetarian Feasts by Martha Rose Shulman.
Od kilkunastu lat sztuka kulinarna wraca do łask, a wraz z nią także zawód kucharza. Posada kucharza w porządnej restauracji to dziś marzenie niejednego młodego człowieka. To oni kreują dziś renomę restauracji i to dla nich - a nie do samego lokalu - przychodzą klienci. Dla najlepszych szefów kuchni oznacza to niezłe wynagrodzenie i przede wszystkim satysfakcję. Coraz częściej kucharze uczestniczą też w konkursach, wyjeżdżają za granicę i prowadzą bardzo interesujące życie.
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